Our Menu

Handrolls: Spicy Tuna with pickled daikon $7. Salmon with puffed rice and yuzu Kewpie $6. Fresh Tuna (Honolulu, HI) $7. Bay Scallops with citrus yuzu $6. Blue Crab with Kewpie mayo and lemon $9. Veggie Tempura with zucchini and black garlic hoisin $5. Shrimp Tempura with spicy mayo $6. California with avocado and cucumber $7. Unagi fresh water eel $9.

Nigiri (2 pieces): Salmon with lemon, pink peppercorn and fried shallot $9. Unagi charred eel with house eel sauce $8. Madai with kumquat, ponzu and flaked salt $9. Flounder with umeboshi and olive oil $10. Hawaiian Tuna with imported soy and fresh wasabi $10. Black Cod with miso butter and tempura crisps $10. A5 Wagyu from Kagoshima Prefecture $21. Crispy Rice Cake with Spicy Tuna (3 pcs) $12.

Sashimi (4-5 pieces): 7 Spice Tuna with house chili crisps and peanuts $10. Salmon with Japanese chimichurri and puffed rice $9. Madai with galangal Thai relish $10. Hamachi with serrano peppers and ponzu $9. Flounder with pear, fried potato and ponzu $12. Seared Wagyu with tare $13.

Poke Nachos $14: salmon, tuna, avocado, charred edamame, spicy mayo, wonton chips.

Izakaya: Sesame Ginger Salad $7. Miso Soup $5. Edamame $6. Chilled Sesame Noodles $9. Shrimp Tempura (5 pcs) $8. Vegetable Tempura (5 pcs) $7. Fried Crab Roll (5 pcs) $13. Wagyu and pork Gyoza, handmade daily (5 pcs) $12. Curry Karaage $12. Fried Cauliflower $13. Crispy Brussels Sprouts $13. Pork Belly Lettuce Cups $15. Fried Calamari $15. Wagyu Smashburger with french fries $21. Yakisoba with choice of chicken, steak, shrimp or tofu $23. Teriyaki Salmon with wok seared veggies and steamed rice $36.

Lunch: Tokyo Chicken Melt $18. Katsu Curry Don $18. Lunch Special $25: choice of (A) Sesame Ginger Salad, Salmon Handroll and Katsu Curry Don, or (B) Chirashi Bowl of fresh fish and vegetables over sushi rice.

Kid's Menu: Chicken Teriyaki with noodles or steamed rice $5 (shrimp or steak $2 more). Popcorn Chicken with ranch $6. Cucumber Roll $4.

Drinks: Japanese beers from $6. Sake by the glass and bottle, plus Beginner ($11) and Expert ($14) sake flights. Hand-crafted cocktails $13. Non-alcoholic mocktails $6, including Ain't Life A Peach and Pina Co-Nada.

Please tell your server about any allergies or dietary restrictions. A 20% gratuity may be added for parties of 8 or more. Consuming raw or undercooked seafood, meat or eggs may increase your risk of foodborne illness.