Utah Valley BusinessQ just named our founder, Chef Skyler McCallson, one of its 40 Under 40 for 2026, and we are still grinning about it. The feature is called Heart and Hustle, and it profiles 40 people across Utah Valley chasing big ideas and actually pulling them off. Skyler, 33, made the list for building three food businesses out of Pleasant Grove: Under Wraps, our sister restaurant Wok the Line, and the Crack Spice seasoning company. What the magazine noticed The write-

Our dining room has a mural of anime characters sharing sushi at a long table. Sailor Moon is there. So are Luffy, Tanjiro, Saitama, and a dozen others. So it was only a matter of time before we started hosting anime trivia under it. A few times a year we host Anime Trivia Night, and the last one sold out every seat. Teams, prizes, food and drinks flowing from the izakaya kitchen, and questions that start friendly and get progressively more unfair. How it works You come with

A few times a year, we clear the calendar, cap the seats, and let the kitchen off the leash. No menu to order from. You sit down, and Chef Skyler and the team cook for you, course after course, until you understand why omakase translates roughly to "I leave it up to you." Our June 2025 omakase sold every single seat. So did February's. The one before that came within two seats. We are not saying this to brag. We are saying it so you book early. What omakase night looks like a

Every month at Under Wraps, we pick a movie, build a multi-course menu around it, and serve each course while the film plays in the dining room. We call the series Feast Your Eyes, and the seats sell out almost every time. It started in April 2023 as a simple Chef Night, and every seat sold. The next one sold out twice in a single evening, so we kept going. Twenty-some themed dinners later, our biggest night packed 33 people in for Ponyo, and most themes now run two or three